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    ACH Update

    August 14, 2013; 1:00 PM to 2:00 PM (CST)

    Online Event

    Event Contact:
    Mary Boortz
    (715) 858-6677

    Join this free webinar hosted by Wipfli.
    Electronic payments via ACH continue to evolve as technology and other factors change the way we do things. NACHA Operating Rules continually change as a result. This webinar will cover approved NACHA rule changes and give insight on issues we see financial institutions facing as a result of examiner scrutiny and the changing electronic payments environment.
    This webinar will cover changes and updates in the following areas:
    • Return and NOC codes and rules
    • IAT entries
    • Written Statement of Unauthorized Debit and related returns
    • ACH security framework
    • Non-consumer stop payments and authorizations
    • Person-to-person payments
    • Originator and third-party sender documentation and file verification
    Who should attend:
    • Operations Manager
    • ACH processing personnel
    • Compliance Officer
    • Risk Management Officer
    • Internal Auditor
    Our Wipfli experts will lead the discussion.
    Nicole Meinhardt, CPA, AAP, Manager. As a certified public accountant and an accredited ACH professional, Nicole provides ACH training and consulting services to her clients. She has performed over 250 ACH exams for financial institutions for the past eight years. She also provides taxation research, planning, and preparation and fixed asset accounting services to Wipfli’s client base.
    Laura Foltz, CPA, Senior Accountant. Laura performs ACH and strives to build meaningful client relationships for financial institution clients. In addition, she provides numerous tax-related services to financial institutions, manufacturing facilities, and individuals. Laura’s expertise also includes consolidated and multistate tax returns.
    Sign up today! 
    Questions? Contact Mary Boortz at mboortz@wipfli.com or 715.858.6677.

    ACH Update
    August 14, 2013; 1:00 PM to 2:00 PM (CST)
    To register online for this event, please see the above information.
    Cost:  FREE