Traditional ERP: End of the Road? (opens in new tab)
Publication: Food Engineering
Dane Koepke
Partner, Wipfli Advisory LLC
- Location
- Bedford, NH
- Contact
- +1 603 310 7538
Dane Koepke is a partner with over 22 years of experience in assisting and guiding clients through business applications decisions and implementations, primarily with Microsoft solutions and technologies. His experience includes consulting on all of the legacy Microsoft solutions for both ERP and CRM, including Great Plains and Axapta. Of note, Dane was actually involved with the initial role out of Microsoft CRM 1.0 in 2003. Today, he leads our Microsoft Dynamics 365 Business Central practice, Microsoft's cloud ERP solution for small and medium-sized businesses and organizations.
- Business development and growth strategies
- Change management
- Microsoft Dynamics 365
- Digital transformation
- Manufacturing, distribution and life sciences industries
- Demo2Win
- Microsoft Dynamics Sales – ERP
- Microsoft Dynamics Sales - CRM
Boston College - Carrol School of Management
- Bachelor of science degree in organizational psychology
Latest case studies, resources, and insights
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Food and beverage ERP data management
Learn how storing food and beverage manufacturing data outside an ERP creates risks for reporting, automation and traceability — and how to consolidate data.
ARTICLE | MANUFACTURING
Could a modern ERP help your food and beverage business become more competitive? Here’s what to know.
Most food and beverage producers still operate on legacy systems. Could a new ERP help you gain a competitive edge by strengthening your operational capabilities?
ARTICLE | MANUFACTURING
Are outdated core systems blocking your food and beverage company from growth? Here’s what CFOs should watch for.
Food and beverage producers typically run on legacy systems. But are those systems blocking growth? Here are essential warning signs CFOs should look for.
